Low Carb High Taste Zoodles. Italian style spiralized zucchini noodles ready in just 15 minutes, excellent for a quick lunch or dinner.
- 1 medium zucchini
- 1 cup basil, fresh
- 1 tbsp pesto
- 1 handful cherry tomatoes
- 1 handful walnuts
- salt and pepper to taste
- ¼ cup feta cheese
Use a spiral maker to get those lovely zucchini noodles aka zoodles. If you don’t have that magical thingy, you can also simply dice up the zucchini.
Off it goes into the pan with a little bit of olive oil. Set it on medium heat.
Cut the cherry tomatoes in halves and add them to the pan. Also add the walnuts.
Give it a nice toss. After around 7-8 minutes add the pesto and give it another toss.
To finish off the zoodles garnish with basil leaves (and feta cheese, if you have it around)
Note: You’ll need a zoodle maker to prepare this recipe!